Chicken & Cashew Nut Bites

These yummy Thai-style bites comeon the menu from time to time. They are wheat, gluten and dairy free and are medium-spiced; we serve them with a coconut-lime dipping sauce.

 

  • 500 gm skinless chicken breast – cut in small pieces
  • 200 gm roasted cashew nuts
  • 2 cm grated fresh ginger
  • 3 spring onions – chopped roughly
  • 1/2 cup fresh coriander
  • 1 tbsp lime juice
  • 1 tsp white pepper
  • 1 tsp salt
  • 1 tbsp fish sauce
  • 1 tbsp green or red curry sauce

 

Put cashews, ginger, spring onions and coriander in a food processor bowl. Process until the nuts are finely chopped.

Add the rest of the ingredients and process till all ingredients are minced together.

Roll in to balls – size is up to you.

Saute in olive oil till brown on both sides and cooked through the middle.

Serve with salad greens.

 

(C)  Morrison Street Cafe  2012