Coffee, Walnut & Chocolate Slice

 

Coffee, Walnut & Chocolate Slice

Coffee, Walnut & Chocolate Slice

This no-cook slice is a real favourite and will make a yummy treat to share with Christmas guests.  The biscuit base is sweet and moist and the icing is a rich cream cheese and coffee mix.

Ingredients

  • 2 packets wine biscuits
  • 1 x 395gm can condensed milk
  • 100gm butter
  • 1 1/2 cups walnuts – roughly chopped and roasted at 180C for 10 mins
  • 1 cup chocolate chips
  • 2 tsp instant coffee dissolved in 3 tbsp boiling water
  • Cream cheese icing
  • 1 tsp instant coffee dissolved in 2 tbsp boiling water
  • 125gm cream cheese – softened
  • 50gm soft butter
  • 2 tbsp lemon juice
  • 4 cups icing sugar
  • 1/2 cup roasted walnuts – chopped
  • 1/4 cup chocolate chips

Instructions

  1. Pulse biscuits in a food processor until large crumbs then put in a large bowl
  2. melt butter and condensed milk then pour over the biscuit crumbs
  3. add chocolate chips and walnuts and stir well to combine
  4. line a swiss roll tin with baking paper and firmly press in the biscuit mix
  5. refrigerate for at least 4 hours, preferably overnight
  6. Icing the Cake
  7. mix cream cheese, butter, lemon juice, icing sugar and coffee in a cake mixer for 2 minutes, until creamy
  8. spread on cold biscuit base
  9. spread walnuts and chocolate chips evenly over icing
  10. press in gently with hands
  11. chill for 15 – 20 minutes before cutting into portions
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(C)  Morrison Street Cafe  2012