Coffee, Walnut & Chocolate Slice


This no-cook slice is a real favourite and will make a yummy treat to share with Christmas guests. The biscuit base is sweet and moist and the icing is a rich cream cheese and coffee mix.

Coffee Walnut Chocolate Slice

coffee, walnut & chocolate slice

  • 2 packets wine biscuits
  • 1 x 395gm can condensed milk
  • 100gm butter
  • 1 1/2 cups walnuts – roughly chopped and roasted at 180C for 10 mins
  • 1 cup chocolate chips
  • 2 tsp instant coffee dissolved in 3 tbsp boiling water


  • Pulse biscuits in a food processor until large crumbs then put in a large bowl
  • melt butter and condensed milk then pour over the biscuit crumbs
  • add chocolate chips and walnuts and stir well to combine
  • line a swiss roll tin with baking paper and firmly press in the biscuit mix
  • refrigerate for at least 4 hours, preferably overnight


coffee cream cheese icing

  • 1 tsp instant coffee dissolved in 2 tbsp boiling water
  • 125gm cream cheese – softened
  • 50gm soft butter
  • 2 tbsp lemon juice
  • 4 cups icing sugar
  • 1/2 cup roasted walnuts – chopped
  • 1/4 cup chocolate chips


  • mix cream cheese, butter, lemon juice, icing sugar and coffee in a cake mixer for 2 minutes, until creamy
  • spread on cold biscuit base
  • spread walnuts and chocolate chips evenly over icing. Press in gently with hands
  • chill for 15 – 20 minutes before cutting into portions


(C)  Morrison Street Cafe  2012