After all the excitement of last month November has been quieter – the new menu is now settled in nicely, the cookbook is at the printers and we were featured in the Nelson Mail after our Cafe Awards win.
You may have noticed big gaps in the outdoor terrace area. Our outdoor furniture is being spruced up off-site so the tables and chairs are going away a few at a time. Hopefully they will be back soon so everyone can enjoy these lovely sunny days. Watch for our new umbrellas, coming soon.
There have been a few changes in our front of house and kitchen staff as people come and go. We now have Olly Dean in the kitchen, who has replaced Claudia. Out the front Cass, Tashi and Jamie have moved on to new places and they have been replaced by Dana, Angus and Gemma. Make yourself known to them if you’re a regular customer, they love to meet new people.
coffee card draw
Congratulations to: Matt Shipman
Bring this newsletter in to the cafe during the next month to receive a bag of Atomic coffee, ground to your needs.
fave foods and wine
The big winner on the new menu so far is the Creamy Eggs with Smoked Salmon. Definitely creamy, the eggs are softly scrambled, with generous chunks of salmon and zingy little capers mixed through. At breakfast we like to match it with some bubbles like the Lindauer Sparkling Brut.
our allergy-free foods
A good number of dishes on our menu are wheat, gluten or dairy free, or vegetarian. Ask to see the menu allergy sheets if you want to know more about a dish.
18 Nov – 8 Dec Jo Tyson, Pauline Neal
9 – 29 December Diana Wilkes, Tania Bostock
The Chocolate & Berry Brownie has been on our website for some time now. This new White Chocolate & Macadamia Nut Brownie is now a standard on the menu so we’re putting this recipe up too. It’s wheat and gluten free and the recipe makes 20 small or 15 larger portions.
white chocolate & macadamia nut brownie
Sue at NZ Travel Brokers can help with all your travel
- check out the travel brochure rack in the cafe, under the noticeboard
ph 021 555836 www.travelgallery.co.nz firstname.lastname@example.org
November 2012 newsletter
November 26, 2012
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/november-2012-newsletter/
Morrison Street Cafe At Home Cookbook & Food Diary
The Morrison Street Cafe At Home Cookbook and Food Diary is available now. 114 pages of colourful food, recipes and tips, with plenty of diary space for your own notes and ideas. A great gift for friends, family or employees
244 Hardy St, Nelson
ph 03 548 8110
Our Opening Hours
Mon - Fri 7.30 to 4pm
Sat 8.30 to 4pm
Sun 9 to 4pm
Public Holidays 9 to 3pm
We are closed Christmas Day, New Years Day, Good Friday and Easter Sunday
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