See us on Facebook February 12 welcome Welcome to our first newsletter of the year. It seems a long time since we brought out the pre-Christmas one and there has been a lot happening around the region over that time. Many of the festivals, feasts and performances have already happened but we still …
Category Archive: All recipes
Feb
23
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/february-2012-newsletter/
Feb
02
Chocolate & Berry Brownie
Here’s a sweet treat that has been on the menu here for years, in its various forms. Ever popular, it’s wheat and gluten free ingredients make it an accessible treat for everyone. The recipe makes 15 large or 20 moderate-sized pieces, and it freezes well 450 gm butter – softened 3 cups sugar 2 tsp vanilla …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/chocolate-berry-brownie/
Jan
25
Creamy Risotto
We’ve had several requests for this recipe, which we run in one form or another each winter. It is wheat and gluten free and serves 4 to 6 people. 1 leek – finely diced 4 cloves garlic – finely diced 2 sticks celery – finely diced small bunch of thyme – finely …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/creamy-risotto/
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/tomato-bean-barley-soup/
Jan
25
Friands
Here’s another recipe that will appeal to those with sensitivities as these friands are both wheat and gluten free. 2 cups sugar 1/2 cup rice flour 1/2 cup potato flour 1/4 cup arrowroot 1 1/2 cups ground almonds 300 gms melted butter 10 egg whites Place all the above ingredients in a …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/friands/
Jan
25
Fish Cakes
Earlier in the year we featured a fish cake recipe based on potatoes. This one uses flour as the base, and if you are wheat or gluten sensitive then rice flour and W&G-free baking powder can be substituted. The cakes can be made small, and served as nibbles, or larger for a main meal, …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/fish-cakes/
Jan
25
Pad Thai
This meal is best cooked in a wok although a heavy frypan will do. All the sauces are available at Asian food stores. The recipe serves 4 1 1/2 tbsp tamarind puree 3 cloves garlic – finely chopped 50ml seasoning soya sauce 50ml oyster sauce 50ml fish sauce 1 1/2 cups sugar 1/2 …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/pad-thai/
Jan
25
Mrs H’s Old-Fashioned Tomato Sauce
Anyone who has a vegetable garden will be inundated with tomatoes right now. So why not preserve some of this lovely summer taste for later in the year. Mrs Hansen’s old-fashioned tomato sauce recipe is an ideal way to do this. The sauce can be used later as a pasta or pizza sauce, a flavouring in …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/mrs-hs-old-fashioned-tomato-sauce/
Jan
25
Coconut Bread
This moist sweet bread is great served for brunch with fresh berries, banana and a drizzle of yoghurt. It also freezes really well, and can be enjoyed off our breakfast menu. 2 eggs 300 ml milk 2 1/2 cups flour 2 tsp baking powder 1 tsp cinnamon 1 tsp nutmeg 3/4 cup sugar 300 gm coconut …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/coconut-bread/
Jan
25
Ginger Gems
Here’s one of our most popular baking items, Ginger Gems, which sell out quickly whenever they appear on the counter. Even better, they’re easy to make, and you don’t need special gem irons to cook them in. Small muffin tins are just fine. 270gm golden syrup 170gm butter 1 ½ cups flour ¾ cup …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/ginger-gems/