This moist sweet bread is great served for brunch with fresh berries, banana and a drizzle of yoghurt. It also freezes really well, and can be enjoyed off our breakfast menu. 2 eggs 300 ml milk 2 1/2 cups flour 2 tsp baking powder 1 tsp cinnamon 1 tsp nutmeg 3/4 cup sugar 300 gm coconut …
Category Archive: Breakfast
Jan
25
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/coconut-bread/
Jan
16
Bubble & Squeak Fritters
These fritters have been a sell-out success on the menu and are wheat, gluten and dairy free. Serving accompaniment ideas include roasted tomatoes, bacon, basil pesto, sausages, baked beans or parmesan. 800gm potatoes – cooked and mashed 1 cup roasted pumpkin 3 cloves garlic 1/2 cup blanched spinach – chopped 1 small onion – …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/bubble-squeak-fritters/
Jan
12
Morrison Street’s Wholemeal Pancakes
Pancakes have been on our breakfast menu for as long as I can remember. Sometimes they are paired with bacon, berries, banana or coconut; this time they have luscious mango and blueberries. They are served with maple syrup and yoghurt or cream. 1 cup self-raising flour 3/4 cup wholemeal flour 2 1/2 tsp baking powder …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/morrison-streets-wholemeal-pancakes/
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/rustic-porridge-with-rhubarb-strawberry-compote/
Nov
23
Mushroom, Potato & Kumara Fritters
These tasty kumara, mushroom and potato fritters are on our current menu and are served with wilted spinach, roasted tomato, bacon, a poached free-range egg and hollandaise. The dish is wheat- and gluten-free, serves 6, and can be frozen. The rice and potato flour can be replaced with plain flour if desired. 400gm button …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2011/mushroom-potato-kumara-fritters/
Nov
23
Bircher muesli
Bircher muesli is on our breakfast menu every summer. In the traditional Swiss style it is soaked overnight in juice or water to soften the grain before having fresh fruit and yoghurt added in the morning to serve, but here we do it a little more quickly. Yum. Here is our recipe – serves …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2011/bircher-muesli/