Apr 10
These tasty bars have been described by one of our regular customers as ‘the best muesli bar she has ever tasted’! We think she’s right. They make a healthy high energy snack to take biking or walking, or can be kept in the fridge for a quick snack anytime. They are also wheat and …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2013/honey-cashew-nut-bars/
Mar 25
This lovely strudel has been a baking feature for a while now and it is still very popular. It’s also a lovely way to use up excess rhubarb and raspberries this time of year. We featured it in our latest newsletter and here it is again, this time with some pics to help …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2013/rhubarb-raspberry-apple-strudel/
Jan 23
This moorish Date, Fig & Apricot Slice was very popular when it was on the menu. It’s wheat free and very easy to make. Fruit filling 1 1/2 cups whole dried apricots 1 1/2 cups whole dried dates 1 1/2 cups water 1 1/2 cups dried figs – cut in half 1/2 cup brown …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2013/date-fig-apricot-crumble-slice/
Dec 19
This no-cook slice is a real favourite and will make a yummy treat to share with Christmas guests. The biscuit base is sweet and moist and the icing is a rich cream cheese and coffee mix. coffee, walnut & chocolate slice 2 packets wine biscuits 1 x 395gm can condensed milk 100gm butter 1 1/2 …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/coffee-walnut-chocolate-slice/
Nov 06
Now available in the cafe, the Morrison Street Cafe At Home Cookbook & Food Diary is a handy A5 114-page, full-colour book featuring 33 recipes, most of them favourites from here at the cafe. If you’re not in Nelson you can still get a copy – just order it here. We’ll get it …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/morrison-street-cafe-at-home-cookbook-and-food-diary/
Oct 08
Use this versatile dip with raw veges, on platters with bread, with corn fritters or as a sandwich spread. It will keep in the fridge for 5-7 days in an airtight container. 75gm feta 1 large or 2 small avocadoes 2 cloves garlic 1 1/2 tbsp tahini 1/2 cup yoghurt 1/4 tsp salt 1/4 tsp …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/avocado-dip/
Aug 17
We make our own sweet chilli sauce which is used as a dipping sauce or added to sauces, stir-frys and marinades, etc. We also serve it with the Pork Buns on the lunch menu, and use it in our hummus. 3 cups white vinegar 1 1/2 tsp salt 3 whole dried chillis 1 1/2 tsp …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/another-sweet-chilli-sauce-recipe/
Jul 20
Carrying on the winter-warming theme this soup is ideal to serve for lunch or an evening meal on a cold day. Serve it in front of the fire with hot crusty bread, which is also perfect for cleaning the plate with afterwards. This soup is one of our Soup of the Day offerings …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/split-pea-corn-kumara-soup/
Jun 19
This compote goes really well with pancakes, muesli and porridge. We use it with several dishes on the Breakfast menu and it can be varied with other seasonal fruits through the year. 250gm rhubarb (fresh or frozen) 250gm raspberries (fresh or frozen) 1/2 cup white sugar 1/4 cup brown sugar 1/4 tsp vanilla essence Put all …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/rhubarb-raspberry-compote/
Jun 14
This rich, creamy sauce makes everything taste so good. It goes really well with our Eggs Benedict and the Bacon & Eggs, but also does fabulous things to the Smoked Fish Kedgeree 250gm melted butter 3 egg yolks 1/4 tsp salt 1/4 tsp pepper 1/2 tbsp white vinegar Place egg yolks, salt, pepper and vinegar …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/our-hollandaise/
