Nov 06
Now available in the cafe, the Morrison Street Cafe At Home Cookbook & Food Diary is a handy A5 114-page, full-colour book featuring 33 recipes, most of them favourites from here at the cafe. If you’re not in Nelson you can still get a copy – just order it here. We’ll get it …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/morrison-street-cafe-at-home-cookbook-and-food-diary/
Jul 20
Carrying on the winter-warming theme this soup is ideal to serve for lunch or an evening meal on a cold day. Serve it in front of the fire with hot crusty bread, which is also perfect for cleaning the plate with afterwards. This soup is one of our Soup of the Day offerings …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/split-pea-corn-kumara-soup/
Jun 11
These yummy Thai-style bites comeon the menu from time to time. They are wheat, gluten and dairy free and are medium-spiced; we serve them with a coconut-lime dipping sauce. 500 gm skinless chicken breast – cut in small pieces 200 gm roasted cashew nuts 2 cm grated fresh ginger 3 spring onions – chopped roughly …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/chicken-cashew-nut-bites/
Jun 08
Here’s a lovely warming meal for those cold evenings. It serves eight people and is wheat, gluten and dairy free. 1/4 medium pumpkin – peeled, deseeded 2 medium kumara – peeled 2 large carrots, peeled 2 medium parsnips, peeled Cut all the above into 5cm chunks 2 medium red onions – peeled, diced roughly 5 …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/roasted-winter-vegetable-soup/
May 31
These potato and spinach fritters were so popular when they were on the menu we’re adding the recipe so you can enjoy them at home. Remember, they’re wheat and gluten free and are great served with roasted tomatoes, mushrooms, bacon, eggs or a few salad leaves. Recipe serves 4. 160gm blanched fresh or frozen spinach …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/potato-spinach-fritters/
May 24
Carrying on the Asian theme, this refreshing salad is a nice option for a sunny winter’s day. It’s wheat, gluten and dairy free and is highlighted with piquant Thai flavours like lemongrass, chilli, coriander, mint and lime juice. This recipe feeds 4 – 5 people. 2 cups cooked chicken – shredded 2 red chillis – …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/chicken-ginger-lemongrass-salad/
May 11
This recipe was on our summer menu and it always drew great comments. Combining cumin, coriander, lemon and mint with lentils and eggs, there’s a lovely mix of flavours. It’s a vegetarian dish that’s suitable for breakfast or lunch, or even a light evening meal. This recipe serves 4. 300gm puy or brown …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/baghdad-eggs/
May 03
Here’s one of the soups we’ll be featuring over winter as a Soup of the Day. It’s dairy-free and serves 4 and has plenty of warming spices for those winter days. Make it for an easy lunch or light dinner, served with thick crusty warm bread. 1 medium white onion – finely diced …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/pumpkin-burghal-wheat-rosemary-soup/
Mar 30
This simple salad has been on our latest summer menu, and has been very popular. It’s also very easy to make. 500gm chicken thigh meat – thinly sliced 100ml coconut cream 1 tbsp red curry paste 1/4 tsp each salt & white pepper whisk everything except the chicken together add the chicken …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/marinated-chicken-salad/
Mar 01
It’s always handy to have a few staples in the fridge and this hummus is no exception. Great as a dip or a spread, in dressings or added to increase the protein in vegetarian dishes, it’s a very versatile food. And it keeps well. 1 can (420gm) chickpeas 2 cloves garlic, crushed 1 tbsp cumin …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/hummus/
