We’ve had several requests for this recipe, which we run in one form or another each winter. It is wheat and gluten free and serves 4 to 6 people. 1 leek – finely diced 4 cloves garlic – finely diced 2 sticks celery – finely diced small bunch of thyme – finely …
Category Archive: Lunch
Jan
25
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/creamy-risotto/
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/tomato-bean-barley-soup/
Jan
25
Fish Cakes
Earlier in the year we featured a fish cake recipe based on potatoes. This one uses flour as the base, and if you are wheat or gluten sensitive then rice flour and W&G-free baking powder can be substituted. The cakes can be made small, and served as nibbles, or larger for a main meal, …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/fish-cakes/
Jan
25
Pad Thai
This meal is best cooked in a wok although a heavy frypan will do. All the sauces are available at Asian food stores. The recipe serves 4 1 1/2 tbsp tamarind puree 3 cloves garlic – finely chopped 50ml seasoning soya sauce 50ml oyster sauce 50ml fish sauce 1 1/2 cups sugar 1/2 …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/pad-thai/
Jan
16
Bubble & Squeak Fritters
These fritters have been a sell-out success on the menu and are wheat, gluten and dairy free. Serving accompaniment ideas include roasted tomatoes, bacon, basil pesto, sausages, baked beans or parmesan. 800gm potatoes – cooked and mashed 1 cup roasted pumpkin 3 cloves garlic 1/2 cup blanched spinach – chopped 1 small onion – …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/bubble-squeak-fritters/
Jan
12
Satay Beef with Pumpkin & Kaffir Lime
The word on the street is that the Satay Beef with Pumpkin and Kaffir Lime, on our current lunch menu, is really good. It has been selling consistently and is dairy free dish; this recipe serves 4. Satay Sauce: 1 tbsp red curry paste 1 1/4 cups coconut cream 1 1/4 tbsp fish sauce 1 1/4 tbsp …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/satay-beef-with-pumpkin-kaffir-lime/
Jan
12
Falafel
Falafel pita pockets are currently on our Light Bites menu. Falafel also makes a great vegetarian snack at home, served with salad, hummus and pita bread. It can also be frozen. 2 x 400gm tins chickpeas, rinsed and drained 3 spring onions, chopped finely 2 cloves garlic 1/2 cup chopped parsley 2 tsp grated lemon rind …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/falafel/
Jan
12
Potato & Egg Salad
This salad is on the new summer menu. It’s a lovely cool dish for a hot day and would make a nice addition to a barbecue, or can be served with bacon or ham. The recipe serves 6 and is wheat, gluten and dairy-free. Cook 1.4 kg scrubbed new potatoes in salted water …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/potato-egg-salad/
Jan
12
Kumara, Lentil & Coconut Soup
Soup it is – this is a very popular one from our Soup of the Day range. It is wheat, gluten and dairy free and the recipe serves 6. 3 tbsp olive oil 1 onion, finely chopped 1 carrot, finely chopped 2 cloves garlic, crushed 1 tbsp grated …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/kumara-lentil-coconut-soup/
Jan
12
Retro Sausage Rolls
Sausage rolls generally come as a standard length of sausage meat wrapped in a case of pastry. They’re an iconic staple of the Kiwi cuisine, but could be done so much better. Here’s how …. the recipe makes 24. And these ones are wheat, gluten and dairy-free. 500gm good quality sausage meat …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/retro-sausage-rolls/