Morri Street Menu

( breakfast )

Served all Day 

Muesli    $12.50

Our famous house-made muesli with mixed nuts, dried fruit and popped corn. Served with natural yoghurt, berry compote and local Oaklands milk    V

Spiced Winter Porridge    $11.00

Hot rolled oats with Oaklands milk, cinnamon, chia seeds and banana chips topped with maple syrup and pecans    V

Welsh Rarebit    $14.50

Posh cheese on toast! A traditional Welsh dish of toasted sourdough, with a creamy, cheesy melt on top – contains Dijon mustard, Wobbly Boot Porter and more – served with a fried egg and watercress    V

Buckwheat Crepes    $14.50

Our favourite crepes are now dairy AND gluten free, using almond milk and buckwheat. Two warm crepes served with spiced apple compote, home-made coconut yoghurt and toasted almonds    GF/V/DF

Stuffed Salmon Bagel    $16.50

Lightly toasted wholemeal bagel with house hot-smoked Mount Cook salmon, cream cheese, baby spinach, lemon and capers

Bacon & Blueberry Pancakes    $18.00

Our house specialty wholemeal pancakes served with Wakefield bacon and blueberries, and finished with homemade butterscotch sauce and vanilla whipped cream

Poached Eggs on Toast    $15.00

Two soft-poached free range eggs on sourdough with wilted spinach, sundried tomatoes, sour cream and watercress    V

Moroccan Eggs    $14.50

Two Willow Creek eggs cooked in a Moroccan-spiced tomato sauce, topped with crumbled feta, hazelnut dukkah and lemon oil; sided with toasted ciabatta    V

Morri Street Big Breakfast    $20.00

Free-range Canterbury pork breakfast sausages, Wakefield bacon, grilled potatoes, Portabello mushroom, BBQ beans and poached eggs, served on toasted ciabatta

Vegan Bowl    $15.00

Warm brown rice and quinoa with fresh soy beans, roasted winter veggies, tofu, alfalfa sprouts, mung beans and sesame dressing    GF/V/VG/DF

Nasi Lemak    $14.50

A variation of the Malaysian national dish of coconut sticky rice, crispy anchovies and spicy sambal sauce, with a soft-poached egg, cucumber and toasted cashews    GF/DF

Poached Willow Creek Farm Eggs

All served on a toasted English muffin with freshly-made hollandaise and fresh spinach – choose from:

Benedict $19.00  –  with grilled Wakefield bacon

Florentine $17.00  –  with wilted spinach    V

Montreal $21.00  –  with house hot-smoked Mount Cook salmon

Fungi $18.00  –  with roasted Portobello mushrooms    V

Our bread is baked exclusively for us by local bakery ‘Fresh As’ in Tahunanui, who have worked with us to create some of the best bread around!

All our breakfast eggs are from Willow Creek Farm near Moutere, where the truly free-range chickens have continuous access to grass and pasture outside.

 

( lunch )

Served from 11am

Soup of the Day    $12.50

Chef’s creation varying all the time, with seasonal produce – ask your server for today’s flavour. Served with toasted ciabatta. … or take away a smaller portion for $6.50

B . L . T     $15.00

Wakefield bacon, lettuce and sundried tomato sandwich, on toasted ciabatta, with aioli and a side salad

Wild Pulled Pork Wrap    $17.50

Slow-cooked, seasoned wild Marlborough pork, shredded into a warm tortilla wrap with fermented ‘slaw, aioli, cheddar cheese and pear & date chutney

Wild Venison Burger    $18.50

Wild Marlborough venison pattie, Wakefield bacon, Wangapeka Blue Rock cheese, aioli, salad and jalapeños; served on a toasted brioche bun

Morri Street Platter

For 1: $17.00    For 2: $32.00

A selection of locally made cheeses, house-smoked salmon, marinated olives, basil pesto, lime and coriander hummus, Kakariki olive oil and balsamic; served with toasted breads

Cauliflower and Chickpea Salad    $15.50

Turmeric cauliflower florets with feta, spicy roasted chickpeas, kale, mesclun, basil pesto and pomegranate molasses    V/GF

Fishcake    $19.00

Locally caught fresh Guyton’s fish in a potato, caper, lemon and herb pattie, lightly crumbed and shallow fried, served with a soft poached egg, fresh hollandaise and side salad

Pumpkin and Black Bean Tacos  (x3)    $17.00

Spicy roasted pumpkin, black beans, cheese and coriander hummus, served in corn tortilla with sour cream, coriander and chipotle oil    V/GF

Grilled Lamb Salad    $20.50

Tenderloin of New Zealand lamb marinated in lemon and garlic, with a spiced roasted pumpkin, kale, mint and quinoa salad, finished with pesto, walnuts and shaved parmesan    GF

Pad Thai    $17.50

Our signature dish of Thai rice noodles tossed with fried egg, tofu, spring onion, carrot, cabbage, mung bean and cashews, with a spicy tamarind, soy, chilli and garlic sauce    V/GF/DF

Add free-range chicken     $21.00    GF/DF

 

Most of our meals are gluten/dairy free adaptable – please inform a member of staff of any dietary requirements

GF – Gluten Free  |  V – Vegetarian  |  VG – Vegan  |  DF – Dairy Free

 

( sides & extras )

Aioli / extra dressing    $1.50

Extra ciabatta – English muffin    $2.50

Sourdough    $3.00

Hollandaise    $3.00

Mushrooms / spinach / grilled potatoes    $4.50

Eggs / bacon / sausages    $5.50

House-smoked salmon    $6.50

Gluten-free alternative bread options are available with all meals for $1.50 surcharge

 

( children’s menu )

 Little Person’s Bagel   $7.00

Toasted bagel with cream cheese and raspberry jam    V

Kid’s Pancakes   $8.00

Mini pancakes served with fresh blueberries and maple syrup    V

Chicken Wrap   $8.00

Warm free range chicken in a corn tortilla with ‘slaw and salad  GF/DF

 BBQ Beans on Toast   $6.00

House made BBQ baked beans on toasted ciabatta    V/DF