Morri Street Menu

( breakfast )

Served till 2.30pm 

Bircher Muesli    $12.00

Rolled oats soaked in almond milk, cinnamon & blueberries. Topped with toasted pecans & honey    DF/VG/WF

Muesli    $12.50

Our famous house-made muesli with mixed nuts, dried fruit and popped corn. Served with natural yoghurt, berry compote & local Oaklands milk    V/WF

Buckwheat Crêpes    $14.50

Two warm gluten and dairy free crêpes served with rhubarb and strawberry compote, house-made coconut yoghurt, toasted almonds & orange zest     GF/DF

Wholemeal Blueberry Pancakes    $17.00

Our house specialty wholemeal pancakes served with vanilla whipped cream, rhubarb & strawberry syrup, topped with blueberries    V

Avocado Smash    $12.50

Morri-style avocado smash with tomatoes, coriander, sweet corn and capsicum on house-made chickpea & lentil pattie    VG/GF/DF

Nasi Lemak    $14.50

Our variation of the Malay fragrant rice dish. Rice cooked in kaffir lime leaves and lemongrass, topped with spicy sambal sauce, crispy anchovies, a boiled egg, shredded cucumber & toasted cashews

Poached Eggs with Capsicum Pesto    $16.00

Soft-poached Willow Creek eggs on sourdough with fresh baby spinach, sundried tomatoes & house-made capsicum pesto    V

Morri Street Breakfast    $21.00

Local Wakefeld bacon, skillet herb potatoes, grilled tomato, roasted mushroom & grilled chorizo sausage with two poached eggs served on toasted ciabatta

Pan Con Tomate    $11.00

Two slices of sourdough, toasted with garlic oil & finished with Catalan style tomatoes, basil pesto and feta    V

Salmon Bagel    $16.50

Lightly toasted wholemeal bagel with house-smoked Mount Cook salmon, cream cheese, baby spinach, lemon and capers

Moroccan Eggs    $14.50

Two Willow Creek eggs cooked in a Moroccan spiced tomato sauce, topped with crumbled feta, hazelnut dukkah & lemon oil, sided with toasted ciabatta    V

Poached Willow Creek Farm Eggs 

All served on a toasted English muffins with freshly made hollandaise and baby spinach

Choose from:

Benedict    $19.00

with grilled Wakefield bacon

Florentine    $17.00

with wilted spinach    V

Montreal    $21.00

with house hot-smoked Mount Cook salmon

Truffle Mushrooms    $19.00

with roasted mushrooms and truffle oil    V

 

Our bread is baked exclusively for us by local bakery ‘Fresh As’ in Tahunanui, who have worked with us to create some of the best bread around!

All our breakfast eggs are from Willow Creek Farm near Moutere, where the truly free-range chickens have continuous access to grass and pasture outside.

 

( lunch )

Served from 11am to 2.30pm

Kumara Amaranth and Feta Salad    $16.50

Roasted kumara tossed with amaranth, mesclun, feta, capsicum, toasted sunflower & pumpkin seeds with a lemon and thyme dressing    V/GF

B.L.A.T    $15.50

Our classic Wakefield bacon, lettuce, avocado and tomato sandwich, on toasted ciabatta, with house-made aioli

Veggie Lentil Burger    $18.00

Lentil & chickpea pattie with harissa, hummus, Wangapeka cheese, caramelised red onion & sliced tomato on a dark rye & poppy seed bun with skillet potatoes    V

Pulled Pork Burger    $17.50

Slow-cooked BBQ pulled pork with house ‘slaw grilled pineapple, aioli on a dark rye and poppy seed bun. Served with skillet potatoes

House Smoked Salmon Salad    $19.00

Mount Cook smoked salmon, baby spinach, dill, spring onion, sliced radish & cucumber tossed with garlic, croutons, lemon juice & olive oil

Reuben Sandwich    $17.50

Two thick slices of sourdough, Wangapeka cheese, shredded silverside, fermented ‘slaw, & sliced gherkins. Served with house-made Russian dressing

Pad Thai    $17.50

Our signature dish of Thai rice noodles tossed with fried egg, tofu, spring onion, carrot, cabbage, mung bean & cashews with a spicy tamarind, soy, chilli and garlic sauce    V/GF/DF

Add free-range chicken $21.00    GF/DF

Fish Tacos     $21.00

Locally caught fresh fish grilled in cajun spice with sweetcorn, slaw, salad & mango salsa in three soft tacos. Ask your server for today’s fish

BBQ Chicken Salad    $17.50

Honey and herbs, roasted potatoes with red pepper, black beans & sweetcorn tossed mesclun, spring onion with our bbq spice rubbed chicken, sour cream and lime juice

Local Artisan Platter    $16.50

A selection of locally made cheese, Kakariki olive oil and balsamic, toasted bread & locally made Craft Paté. Ask your server for today’s paté flavour

 

Most of our meals are gluten/dairy free adaptable – please inform a member of staff of any dietary requirements

GF – Gluten Free  |  WF – Wheat Free | V – Vegetarian  |  VG – Vegan  |  DF – Dairy Free

 

( sides & extras )

Aioli / Extra Dressing    $1.50

Extra Ciabatta / English Muffin    $2.50

Sourdough / Hollandaise    $3.00

Mushrooms / Spinach / Potatoes / Avocado / Grilled Tomato    $4.50

Eggs / Bacon / Chorizo    $5.50

House Smoked Salmon    $6.50

Gluten-free alternative bread options are available with all meals for $1.50 surcharge

 

( children’s menu )

Little Person’s Bagel    $7.00

Toasted bagel with cream cheese and raspberry jam    V

Kid’s Pancakes     $8.00

Mini pancakes served with blueberries and maple syrup

Chicken Wrap     $8.00

Warmed free-range chicken in a corn tortilla with ‘slaw and salad

Kid’s Breakfast     $10.00

Wakefield bacon, skillet potatoes and a fried egg on toast