Morri Street Menu

( breakfast )

Served all Day 

Muesli   $12.50

Our famous house-made muesli with mixed nuts, dried fruit and popped corn. Served with natural yoghurt, berry compote and local Oaklands milk    GF/V

 Fresh Fruit Salad   $11.00

Fresh seasonal fruit salad served with yoghurt, toasted nuts and chia seeds    V

 French Toast   $13.50

Locally made brioche loaf soaked in creamy Willow Creek eggs and cinnamon, grilled and served with maple syrup and banana crisps    V

 Buckwheat Fruit Crêpes   $14.50

Warm buckwheat crêpes with banana, blueberries and vanilla whipped cream, drizzled with honey    GF/V

 Stuffed Salmon Bagel   $16.50

Lightly toasted wholemeal bagel with house hot-smoked Mount Cook salmon, cream cheese, baby spinach, lemon and capers

 Bacon & Banana Wholemeal Pancakes   $18.00

Our house specialty wholemeal pancakes served with Wakefield bacon and grilled banana; finished with homemade butterscotch sauce and pecans

 Mushrooms & Mozzarella on Toast   $17.00

Roasted Portabello mushrooms on super grainy toast, with ViaVio Mozzarella, micro herbs and truffle oil    V

 Moroccan Eggs   $14.00

Two Willow Creek eggs cooked in a Moroccan spiced tomato sauce, topped with crumbled feta, hazelnut dukkah and lemon oil; sided with toasted ciabatta

 Morri Street Big Breakfast $19.50

Local pork breakfast sausages, Wakefield bacon, grilled potatoes, Portabello mushrooms, BBQ beans and two poached eggs; served on toasted ciabatta

Vegan Breakfast   $15.00

Grilled potatoes, Portabello mushrooms, house BBQ beans and wilted spinach; served on Dovedale ‘Paleo’ bread    V

 Nasi Lemak   $14.50

A variation of the Malaysian national dish of coconut sticky rice, crispy anchovies and spicy sambal sauce; with a soft poached egg, cucumber and toasted cashews    GF

 Poached Willow Creek Farm Eggs with options

All served on a toasted English muffin with freshly made hollandaise and fresh spinach

– Benedict   $19.00

with grilled Wakefield bacon

 – Florentine   $17.00

with wilted spinach    V

 – Montreal   $20.00

with house hot-smoked Mount Cook salmon

 – Fungi   $18.00

with roasted Portobello mushrooms    V

 

Our bread is baked exclusively for us by local bakery ‘Fresh As’ in Tahunanui, who have worked with us to create some of the best bread around!

All our breakfast eggs are from Willow Creek Farm near Moutere, where the truly free range chickens have continuous access to grass and pasture outside.

 

( lunch )

Served from 11am

 B . L . A . T .   $15.50

Back by popular demand! The Wakefield bacon, lettuce, avocado and tomato sandwich, on toasted ciabatta, with aioli and a side salad

Caesar Salad   $15.50

Classic caesar style salad of crisp green lettuce, croutons, shaved parmesan and anchovies with a soft boiled egg

Add grilled free range chicken and bacon for $5

 Pulled Pork Wrap   $16.50

Slow-cooked BBQ spiced pulled pork, shredded into a warm tortilla wrap with pineapple ‘slaw, chipotle mayo and mesclun salad

Retro Kiwi Salad   $14.50

A taste of classic Kiwiana! Crisp iceberg lettuce, carrot, cucumber, tomatoes and hard boiled egg, with sweet condensed milk mayonnaise    V

Mozzarella Bruschetta   $14.50

Grilled ciabatta with ViaVio Mozzarella, sliced tomato, pesto and drizzled balsamic glaze; topped with micro herbs    V

 Morri Street Platter

A selection of locally made cheeses, house smoked salmon, crunchy veggie sticks, basil pesto, Kakariki olive oil and balsamic; served with toasted breads and salad

For 1:  $16.50    For 2:  $32.00

 Fish Tacos   $21.00

Freshly caught local Guytons’ fish, grilled in cajun spice with sweetcorn, slaw, salad and mango salsa; in three soft tacos.

Ask your server for today’s fish option

Tom Yum Seafood Soup   $18.00

Marlborough mussels and tiger prawns in a classic Thai style spicy sour broth, with button mushrooms, tomato and coriander, finished with lime juice    GF

Grilled Lamb Salad   $20.50

Tenderloin of New Zealand lamb marinated in lemon and garlic, grilled and served on quinoa salad with feta, cucumber, capsicum and hazelnut dukkah    GF

Pad Thai   $17.50

Our signature dish of Thai rice noodles tossed with fried egg, tofu, spring onion, carrot, cabbage, mung bean and cashews; with a spicy tamarind, soy, chilli and garlic sauce    GF, V

Add free-range chicken   $21.00

Paella   $21.00

A Spanish style saffron rice dish with free range chicken, chorizo and Marlborough mussels; served with peas, capsicum, lemon and parsley

All meat and fish is farmed or caught here in New Zealand.

 

( sides & extras )

Extra Ciabatta / Muffin   $2.50

Low GI Super Grainy / Dovedale Paleo   $3.50

Mushrooms / Spinach / Grilled Potatoes   $4.50

Eggs / Bacon / Sausages   $5.50

House Smoked Salmon   $6.50

Gluten free alternative bread options are available with all meals for $1.50 surcharge

 

( children’s menu )

 Little Person’s Bagel   $7.00

Toasted bagel with cream cheese and raspberry jam    V

Morri Street Pancakes   $8.00

Mini pancakes served with fresh banana and maple syrup    V

Chicken Wrap   $8.00

Warm free range chicken in a corn tortilla with ‘slaw and salad

 BBQ Beans on Toast   $6.00

House made BBQ baked beans on toasted ciabatta    V

 

Most of our meals are gluten/dairy free adaptable; please inform a member of staff of any dietary requirements