baking

Fruit, Seed & Nut Muesli Slice

This nutritious sweet bar is new on the menu. It has a soft texture and a zesty citrus flavour and is wheat free.   300gm butter 3/4 cup maple syrup 190gm peanut butter (or make your own cashewnut butter – see below) 3 tsp vanilla essence 45gm rice flour 1/2 cup ground almonds 3/4 tsp […]

W&GF Fruit & Nut Loaves

  This recipe has rapidly become a staple here at the cafe, with its wheat and gluten-free ingredients allowing the most sensitive of customers to enjoy a nice chunk of home baking. The loaves also freeze well at home.   200gm brown sugar 250gm yoghurt 3 eggs, whites and yolks separated 2 tbsp rice oil, […]

Cherry, Raspberry & Coconut Slice

    This sweet fruity slice has been really popular since it came on the menu. The recipe fills one swiss roll tin and cuts to 12 – 15 slices. It’s also wheat and gluten free. It’s a 3-step process with a soft base, spread with the fruit, then covered with a soft macaroon-style topping   Base: […]

Lemon Slice

  As featured in the Morrison Street Cafe At Home Cookbook & Food Diary   This moist sweet slice has been on the menu since the early days of the cafe and is very popular.  It can be munched straight out of the cake tin or served more elegantly with a side of cream or yoghurt. Base: […]

Chocolate & Berry Brownie

    Here’s a sweet treat that has been on the menu here for years, in its various forms. Ever popular, it’s wheat and gluten free ingredients make it an accessible treat for everyone.  The recipe makes 15 large or 20 moderate-sized pieces, and it freezes well   450 gm butter – softened 3 cups sugar 2 tsp vanilla […]

White Chocolate & Raspberry Mudcake

Print White Chocolate & Raspberry Mudcake Here’s a delight that we use as Cake of the Day from time to time. It always goes down well.Ingredients250gm butter – chopped 125gm white chocolate 1 1/3 cups caster sugar 3/4 cup milk 1 1/2 cups plain flour 1 cup self-raising flour 3 eggs – lightly beaten 300gm […]