W&GF Fruit & Nut Loaves

  This recipe has rapidly become a staple here at the cafe, with its wheat and gluten-free ingredients allowing the most sensitive of customers to enjoy a nice chunk of home baking. The loaves also freeze well at home.   200gm brown sugar 250gm yoghurt 3 eggs, whites and yolks…

Lemon Slice

As featured in the Morrison Street Cafe At Home Cookbook & Food Diary This moist sweet slice has been on the menu since the early days of the cafe and is very popular.  It can be munched straight out of the cake tin or served more elegantly with a side of cream…

Chocolate & Berry Brownie

    Here's a sweet treat that has been on the menu here for years, in its various forms. Ever popular, it's wheat and gluten free ingredients make it an accessible treat for everyone.  The recipe makes 15 large or 20 moderate-sized pieces, and it freezes well   450 gm butter - softened 3…