Jun 01
This nutritious sweet bar is new on the menu. It has a soft texture and a zesty citrus flavour and is wheat free. 300gm butter 3/4 cup maple syrup 190gm peanut butter (or make your own cashewnut butter – see below) 3 tsp vanilla essence 45gm rice flour 1/2 cup ground almonds 3/4 tsp …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/fruit-seed-nut-muesli-slice/
May 31
This recipe has rapidly become a staple here at the cafe, with its wheat and gluten-free ingredients allowing the most sensitive of customers to enjoy a nice chunk of home baking. The loaves also freeze well at home. 200gm brown sugar 250gm yoghurt 3 eggs, whites and yolks separated 2 tbsp rice oil, …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/wgf-fruit-nut-loaves/
May 04
This sweet fruity slice has been really popular since it came on the menu. The recipe fills one swiss roll tin and cuts to 12 – 15 slices. It’s also wheat and gluten free. It’s a 3-step process with a soft base, spread with the fruit, then covered with a soft macaroon-style topping Base: …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/cherry-raspberry-coconut-slice/
Mar 08
We have a lot of customers who enjoy our wheat- and gluten-free foods, and one of the more popular options is the w&g free cheese and date scones. We share the recipe, which makes 15 scones, with you here. 1 1/4 cups potato flour 3 3/4 cups arrowroot flour 1 1/4 cups rice …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/wg-free-date-and-cheese-scones-2/
Feb 27
This moist sweet slice has been on the menu since the early days of the cafe and is very popular. It can be munched straight out of the cake tin or served more elegantly with a side of cream or yoghurt. Base: 225gm butter – softened 70gm icing sugar 275gm flour Place butter …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/lemon-slice/
Feb 02
Here’s a sweet treat that has been on the menu here for years, in its various forms. Ever popular, it’s wheat and gluten free ingredients make it an accessible treat for everyone. The recipe makes 15 large or 20 moderate-sized pieces, and it freezes well 450 gm butter – softened 3 cups sugar 2 tsp vanilla …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/chocolate-berry-brownie/
Jan 25
Here’s another recipe that will appeal to those with sensitivities as these friands are both wheat and gluten free. 2 cups sugar 1/2 cup rice flour 1/2 cup potato flour 1/4 cup arrowroot 1 1/2 cups ground almonds 300 gms melted butter 10 egg whites Place all the above ingredients in a …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/friands/
Jan 25
Here’s one of our most popular baking items, Ginger Gems, which sell out quickly whenever they appear on the counter. Even better, they’re easy to make, and you don’t need special gem irons to cook them in. Small muffin tins are just fine. 270gm golden syrup 170gm butter 1 ½ cups flour ¾ cup …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/ginger-gems/
Jan 16
Another sweet, yummy recipe off the menu. With lots of dried fruit and nuts it’s a nice energy snack as well. BASE: 200gm butter 1/2 cup flour 1/2 cup brown sugar 1/2 cup wholemeal flour 2 lemons, zested 1 1/2 cups sliced or chopped almonds Cream butter and brown sugar in a cake …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/apricot-fig-almond-shortcake/
Jan 12
These succulent loaves are very popular. The recipe makes 8 small loaves, which are baked in large muffin moulds 1 3/4 cups tinned apple, finely diced 1 cup brown sugar 100gm melted butter 1 egg 1 1/2 cups flour 1/2 tsp baking powder 1 tsp baking soda 1/4 tsp salt 1/2 tsp nutmeg …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/sultana-walnut-and-apple-loaves/
