Tag Archives: vegetarian

Another Sweet Chilli Sauce Recipe

  We make our own sweet chilli sauce which is used as a dipping sauce or added to sauces, stir-frys and marinades, etc. We also serve it with the Pork Buns on the lunch menu, and use it in our hummus. 3 cups white vinegar 1 1/2 tsp salt 3 whole dried chillis 1 1/2 tsp […]

Split Pea, Corn & Kumara Soup

    Carrying on the winter-warming theme this soup is ideal to serve for lunch or an evening meal on a cold day. Serve it in front of the fire with hot crusty bread, which is also perfect for cleaning the plate with afterwards. This soup is one of our Soup of the Day offerings […]

July 12 newsletter

welcomeDespite it being mid-winter the cafe has remained busy with lots of people coming through to enjoy some of the heart-warming dishes on the menu. And it’s hard to beat wrapping your cold hands around a steaming cup of coffee while the rain beats down outside.  We didn’t get a huge response to our request […]

Our Hollandaise

  As seen in the Morrison Street Cafe At Home Cookbook & Food Diary   This rich, creamy sauce makes everything taste so good. It goes really well with our Eggs Benedict and the Bacon & Eggs, but also does fabulous things to the Smoked Fish Kedgeree 250gm melted butter 3 egg yolks 1/4 tsp salt 1/4 […]

Roasted Winter Vegetable Soup

Here’s a lovely warming meal for those cold evenings. It serves eight people and is wheat, gluten and dairy free.   1/4 medium pumpkin – peeled, deseeded 2 medium kumara – peeled 2 large carrots, peeled 2 medium parsnips, peeled Cut all the above into 5cm chunks 2 medium red onions – peeled, diced roughly 5 […]

Beetroot Relish

  As seen in the Morrison Street Cafe At Home Cookbook & Food Diary   This refreshing relish is great to have sitting in the fridge as it makes an excellent accompaniment to fish or potato cakes, chicken, or as a platter chutney for spreading on crackers or with cheese. 500gm whole beetroot Top and […]

Baghdad Eggs

  This recipe was on our summer menu and it always drew great comments. Combining cumin, coriander, lemon and mint with lentils and eggs, there’s a lovely mix of flavours. It’s a vegetarian dish that’s suitable for breakfast or lunch, or even a light evening meal. This recipe serves 4.   300gm puy or brown […]

Pumpkin, Burghal Wheat & Rosemary Soup

  Here’s one of the soups we’ll be featuring over winter as a Soup of the Day. It’s dairy-free and serves 4 and has plenty of warming spices for those winter days. Make it for an easy lunch or light dinner, served with thick crusty warm bread.   1 medium white onion – finely diced […]