July 12 newsletter

welcomeDespite it being mid-winter the cafe has remained busy with lots of people coming through to enjoy some of the heart-warming dishes on the menu. And it's hard to beat wrapping your cold hands around a steaming cup of coffee while the rain beats down outside.  We didn't get a…

Our Hollandaise

  As seen in the Morrison Street Cafe At Home Cookbook & Food Diary   This rich, creamy sauce makes everything taste so good. It goes really well with our Eggs Benedict and the Bacon & Eggs, but also does fabulous things to the Smoked Fish Kedgeree 250gm melted butter 3 egg…

Beetroot Relish

  As seen in the Morrison Street Cafe At Home Cookbook & Food Diary   This refreshing relish is great to have sitting in the fridge as it makes an excellent accompaniment to fish or potato cakes, chicken, or as a platter chutney for spreading on crackers or with cheese.…

Baghdad Eggs

  This recipe was on our summer menu and it always drew great comments. Combining cumin, coriander, lemon and mint with lentils and eggs, there's a lovely mix of flavours. It's a vegetarian dish that's suitable for breakfast or lunch, or even a light evening meal. This recipe serves 4.…

Creamy Risotto

We've had several requests for this recipe, which we run in one form or another each winter. It is wheat and gluten free and serves 4 to 6 people. The photo shows our Pumpkin, Leek & Mushroom Risotto 1 leek - finely diced 4 cloves garlic - finely diced 2…