vegetarian

Another Sweet Chilli Sauce Recipe

Print Another Sweet Chilli Sauce Recipe Here at the cafe we make our own sweet chilli sauce, which is used as a dipping sauce or added to soups, dips, stir-frys and marinades, etc. We also serve it with the Pork Buns on the lunch menu, and use it in our hummus. It’s wheat, gluten and dairy […]

Split Pea, Corn & Kumara Soup

Print Split Pea, Corn & Kumara Soup Carrying on the winter-warming theme this soup is ideal to serve for lunch or an evening meal on a cold day. Serve it in front of the fire with hot crusty bread, which is also perfect for cleaning the plate with afterwards. This soup is one of our […]

July 12 newsletter

welcomeDespite it being mid-winter the cafe has remained busy with lots of people coming through to enjoy some of the heart-warming dishes on the menu. And it’s hard to beat wrapping your cold hands around a steaming cup of coffee while the rain beats down outside.  We didn’t get a huge response to our request […]

Our Hollandaise

  As seen in the Morrison Street Cafe At Home Cookbook & Food Diary   This rich, creamy sauce makes everything taste so good. It goes really well with our Eggs Benedict and the Bacon & Eggs, but also does fabulous things to the Smoked Fish Kedgeree 250gm melted butter 3 egg yolks 1/4 tsp salt 1/4 […]

Roasted Winter Vegetable Soup

Here’s a lovely warming meal for those cold evenings. It serves eight people and is wheat, gluten and dairy free.   1/4 medium pumpkin – peeled, deseeded 2 medium kumara – peeled 2 large carrots, peeled 2 medium parsnips, peeled Cut all the above into 5cm chunks 2 medium red onions – peeled, diced roughly 5 […]

Beetroot Relish

  As seen in the Morrison Street Cafe At Home Cookbook & Food Diary   This refreshing relish is great to have sitting in the fridge as it makes an excellent accompaniment to fish or potato cakes, chicken, or as a platter chutney for spreading on crackers or with cheese. 500gm whole beetroot Top and […]

Baghdad Eggs

  This recipe was on our summer menu and it always drew great comments. Combining cumin, coriander, lemon and mint with lentils and eggs, there’s a lovely mix of flavours. It’s a vegetarian dish that’s suitable for breakfast or lunch, or even a light evening meal. This recipe serves 4.   300gm puy or brown […]

Pumpkin, Burghal Wheat & Rosemary Soup

Print Pumpkin, Burghal Wheat & Rosemary Soup This pumpkin, Burghal Wheat & Rosemary Soup as one of the soups we’ll be featuring over winter as a Soup of the Day. It’s dairy-free and serves 4 and has plenty of warming spices for those winter days. Make it for an easy lunch or light dinner, served […]