July 12 newsletter

welcomeDespite it being mid-winter the cafe has remained busy with lots of people coming through to enjoy some of the heart-warming dishes on the menu. And it's hard to beat wrapping your cold hands around a steaming cup of coffee while the rain beats down outside.  We didn't get a…

Rhubarb & Raspberry Compote

  This compote goes really well with pancakes, muesli and porridge. We use it with several dishes on the Breakfast menu and it can be varied with other seasonal fruits through the year. 250gm rhubarb (fresh or frozen) 250gm raspberries (fresh or frozen) 1/2 cup white sugar 1/4 cup brown sugar 1/4…

Our Hollandaise

  As seen in the Morrison Street Cafe At Home Cookbook & Food Diary   This rich, creamy sauce makes everything taste so good. It goes really well with our Eggs Benedict and the Bacon & Eggs, but also does fabulous things to the Smoked Fish Kedgeree 250gm melted butter 3 egg…

Chicken & Cashew Nut Bites

These yummy Thai-style bites comeon the menu from time to time. They are wheat, gluten and dairy free and are medium-spiced; we serve them with a coconut-lime dipping sauce.   500 gm skinless chicken breast - cut in small pieces 200 gm roasted cashew nuts 2 cm grated fresh ginger 3…
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