Category Archive: Vegetarian

Jan
25

Creamy Risotto

    We’ve had several requests for this recipe, which we run in one form or another each winter. It is wheat and gluten free and serves 4 to 6 people.   1 leek – finely diced 4 cloves garlic – finely diced 2 sticks celery – finely diced small bunch of thyme – finely …

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Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/creamy-risotto/

Jan
25

Tomato, Bean & Barley Soup

    Here’s a warming soup to finish the winter off with. It is vegetarian, and wheat and dairy free, so there won’t be many out there who can’t eat it. And it makes a nice safe option if you’re feeding a group of people on a cold evening.   1 white onion – roughly chopped …

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Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/tomato-bean-barley-soup/

Jan
16

Bubble & Squeak Fritters

    These fritters have been a sell-out success on the menu and are wheat, gluten and dairy free. Serving accompaniment ideas include roasted tomatoes, bacon, basil pesto, sausages, baked beans or parmesan.   800gm potatoes – cooked and mashed 1 cup roasted pumpkin 3 cloves garlic 1/2 cup blanched spinach – chopped 1 small onion – …

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Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/bubble-squeak-fritters/

Jan
12

Falafel

  Falafel pita pockets are currently on our Light Bites menu. Falafel also makes a great vegetarian snack at home, served with salad, hummus and pita bread. It can also be frozen.   2 x 400gm tins chickpeas, rinsed and drained 3 spring onions, chopped finely 2 cloves garlic 1/2 cup chopped parsley 2 tsp grated lemon rind …

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Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/falafel/

Jan
12

Potato & Egg Salad

Potato & Egg Salad

  This salad is on the new summer menu. It’s a lovely cool dish for a hot day and would make a nice addition to a barbecue, or can be served with bacon or ham. The recipe serves 6 and is wheat, gluten and dairy-free.   Cook 1.4 kg scrubbed new potatoes in salted water …

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Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/potato-egg-salad/

Jan
12

Kumara, Lentil & Coconut Soup

  Soup it is – this is a very popular one from our Soup of the Day range. It is wheat, gluten and dairy free and the recipe serves 6.    3 tbsp olive oil  1 onion, finely chopped  1 carrot, finely chopped  2 cloves garlic, crushed  1 tbsp grated …

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Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/kumara-lentil-coconut-soup/

Nov
28

Roasted Pumpkin & Chickpea Hotpot Soup

Here’s a real heart-warming vegetarian soup. It’s wheat, gluten and dairy free, unless you choose to top it with lashings of grated cheese. Serves 8 – 10   roasted pumpkin & chickpea hotpot soup 400ml coconut cream 900ml vege stock 60ml tamari soya sauce 1 large white onion – finely diced 2 tsp red or green …

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Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2011/roasted-pumpkin-chickpea-hotpot-soup/

Nov
23

Mushroom, Potato & Kumara Fritters

  These tasty kumara, mushroom and potato fritters are on our current menu and are served with wilted spinach, roasted tomato, bacon, a poached free-range egg and hollandaise. The dish is wheat- and gluten-free, serves 6, and can be frozen. The rice and potato flour can be replaced with plain flour if desired. 400gm button …

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Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2011/mushroom-potato-kumara-fritters/