Feb
02
Here’s a sweet treat that has been on the menu here for years, in its various forms. Ever popular, it’s wheat and gluten free ingredients make it an accessible treat for everyone. The recipe makes 15 large or 20 moderate-sized pieces, and it freezes well 450 gm butter – softened 3 cups sugar 2 tsp vanilla …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/chocolate-berry-brownie/
Jan
25
We’ve had several requests for this recipe, which we run in one form or another each winter. It is wheat and gluten free and serves 4 to 6 people. 1 leek – finely diced 4 cloves garlic – finely diced 2 sticks celery – finely diced small bunch of thyme – finely …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/creamy-risotto/
Jan
25
Here’s another recipe that will appeal to those with sensitivities as these friands are both wheat and gluten free. 2 cups sugar 1/2 cup rice flour 1/2 cup potato flour 1/4 cup arrowroot 1 1/2 cups ground almonds 300 gms melted butter 10 egg whites Place all the above ingredients in a …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/friands/
Jan
25
Earlier in the year we featured a fish cake recipe based on potatoes. This one uses flour as the base, and if you are wheat or gluten sensitive then rice flour and W&G-free baking powder can be substituted. The cakes can be made small, and served as nibbles, or larger for a main meal, …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/fish-cakes/
Jan
25
This meal is best cooked in a wok although a heavy frypan will do. All the sauces are available at Asian food stores. The recipe serves 4 1 1/2 tbsp tamarind puree 3 cloves garlic – finely chopped 50ml seasoning soya sauce 50ml oyster sauce 50ml fish sauce 1 1/2 cups sugar 1/2 …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/pad-thai/
Jan
16
We use this sauce as a staple at the cafe. It can be preserved like any sauce or pickle but needs to be kept in the fridge once it has been opened. As it is made in our own kitchen, we know it is free from colourings, flavour enhancers and nasty preservatives. 75gm red chillis …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/sweet-chilli-sauce/
Jan
16
These fritters have been a sell-out success on the menu and are wheat, gluten and dairy free. Serving accompaniment ideas include roasted tomatoes, bacon, basil pesto, sausages, baked beans or parmesan. 800gm potatoes – cooked and mashed 1 cup roasted pumpkin 3 cloves garlic 1/2 cup blanched spinach – chopped 1 small onion – …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/bubble-squeak-fritters/
Jan
12
This salad is on the new summer menu. It’s a lovely cool dish for a hot day and would make a nice addition to a barbecue, or can be served with bacon or ham. The recipe serves 6 and is wheat, gluten and dairy-free. Cook 1.4 kg scrubbed new potatoes in salted water …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/potato-egg-salad/
Jan
12
Soup it is – this is a very popular one from our Soup of the Day range. It is wheat, gluten and dairy free and the recipe serves 6. 3 tbsp olive oil 1 onion, finely chopped 1 carrot, finely chopped 2 cloves garlic, crushed 1 tbsp grated …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/kumara-lentil-coconut-soup/
Jan
12
Sausage rolls generally come as a standard length of sausage meat wrapped in a case of pastry. They’re an iconic staple of the Kiwi cuisine, but could be done so much better. Here’s how …. the recipe makes 24. And these ones are wheat, gluten and dairy-free. 500gm good quality sausage meat …
Permanent link to this article: http://www.morrisonstreetcafe.co.nz/2012/retro-sausage-rolls/