These delicious baked doughnuts are on our new menu and they’re a real treat. They are baked rather than deep-fried and we have a different flavour each day of the week. They are risen with yeast, like a bread. If you have a mixer with a dough hook you can knead them with this, otherwise turn the mixture out on a lightly floured board and knead by hand. The recipe makes 5-6 quite large doughnuts.