{"id":136,"date":"2023-02-23T23:33:04","date_gmt":"2023-02-23T23:33:04","guid":{"rendered":"https:\/\/www.morrisonstreetcafe.co.nz\/?p=136"},"modified":"2023-02-23T23:33:42","modified_gmt":"2023-02-23T23:33:42","slug":"venison-gyozas","status":"publish","type":"post","link":"https:\/\/www.morrisonstreetcafe.co.nz\/recipe\/venison-gyozas\/","title":{"rendered":"Venison Gyozas"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"136\" class=\"elementor elementor-136\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d0efbbc elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d0efbbc\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-0cb9386\" data-id=\"0cb9386\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-29f19f2 elementor-widget elementor-widget-text-editor\" data-id=\"29f19f2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.20.0 - 20-03-2024 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><strong>These little Venison Gyozas were on our summer Light Bites menu and were really popular.<\/strong><\/p><p>They are a steamed dumpling that originated in China, where they were called zhao ji. The Japanese took the idea a little further, calling them gyoza. There are many forms of steamed Asian dumplings to try. These ones are dairy free and the recipe makes six dumplings.<\/p><p>\u00a0<\/p><h2>Ingredients<\/h2><ul><li>2 shitake mushrooms, soaked in boiling water for an hour, then finely diced<\/li><li>1 small onion \u2013 finely diced<\/li><li>2 cloves garlic \u2013 finely diced<\/li><li>1 tsp minced chilli<\/li><li>1 tbsp hoisin sauce<\/li><li>1 tsp black bean paste<\/li><li>small handful coriander<\/li><li>1 spring onion \u2013 finely chopped<\/li><li>100gm venison mince<\/li><li>1\/2 tsp each salt and white pepper<\/li><li>6 round dumpling wrappers<\/li><li>1 egg \u2013 beaten<\/li><li>2 tsp sesame oil<\/li><li>1\/2 cup water<\/li><\/ul><div>\u00a0<\/div><h2>Instructions<\/h2><ol><li>Saute the onion, garlic, mushroom and chilli till soft.<\/li><li>Add the black bean paste and hoisin sauce. Saute for 2 minutes then remove from the heat.<\/li><li>Add the spring onion, coriander and venison, combine well and chill till needed.<\/li><li>Place the dumpling wrappers on a flat surface, divide the venison mince mix into 6 portions and place one on the centre of each wrapper. Moisten the edge of each wrapper with beaten egg, then hold it in one hand and fold up the edges to seal, crimping with your fingers. Repeat with all of them.<\/li><li>Fry them gently in the sesame oil to brown (1-2 minutes), then add the water, cover, and steam for a further 3 minutes to cook through.<\/li><li>Arrange on a rectangular plate, sprinkle with chopped spring onion and crispy shallots and serve with a citrus and ginger soya sauce.<\/li><\/ol>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>These little Venison Gyozas were on our summer Light Bites menu and were really popular.<\/p>\n","protected":false},"author":2,"featured_media":137,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Venison Gyozas | Morrison Street Cafe<\/title>\n<meta name=\"robots\" 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